Mexico City's restaurants and coffeehouses offer all options for haute cuisine and specialty coffee lovers. Also, find those budget friendly restaurants and gourmet mexican cuisine.
Amaze yourself with the display of multiple tools for coffee extraction, like the Japanese trap, aeropress and dripper. Each cup shows a very high quality of both the product and the method.
First came the espresso, then a cappuccino, american and mocha. Today, thanks to the development of other styles and methods, specialty coffeehouses go beyond a light or strong flavor. Don’t miss their coffee tasting sessions.
The origin of the grain, roasting and extraction, make each cup unique and difficult to reproduce. That is the main principle of Guapo Café (handsome coffee), a small and enchanting specialty coffeehouse.
Their specialty is the cold brew method that extracts the coffee in about eight hours. Ice is placed on top of the system and water filters through the grinded beans, the result is an energetic cup.
A specialty coffeehouse in Coapa, one of the best in the south side of Mexico City. They have all methods of extraction, like chemex, dripper, aeropress and French press.
A fast and effective service with all of your favorite methods for coffee extraction. The star is the dripper method; drop by drop the cup is filled with a delicious brew. Try the clever coffee: light body but more caffeine than a regular espresso.
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