Gastronomic hot spots in Mexico City

This is our new gastronomic friend with an ingenious and genuine design. Lucas Local is in search for excellency and it’s about to achieve it to become one of the best restaurants in town. Every month, chefs Ale Coppel and  Alexander Suastegui will perform a different menu. 

From Guadalajara comes this seafood concept that will surely impose a new style, not just for the quality of the food, but also, for their warm service. Try the aguachile, with orange and carrot juice, ginger and habanero.  

The menu was developed by chef Gerardo Vázquez Lugo (Nicos), who now is bringing the traditional mexican flavors to La Condesa. Try the pork ribs with verdolagas, the ranchero rice and a delicious corn gordita, filled with nopal.